Clear Broccoli and Carrot Soup


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This Italian recipe shows you how to make a soothing clear soup with crunchy and colourful veggies like broccoli and carrots, which compete and contrast with each other in appearance and flavour. While onions, garlic and celery enhance the flavour of this soup, macaroni adds volume to it and sun-dried tomatoes impart an exciting tanginess. Garnish the Clear Broccoli and Carrot Soup with grated Parmesan cheese and serve fresh and hot.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1 cup broccoli florets
1/2 cup thinly sliced carrots
1 tbsp olive oil
1/2 cup thinly sliced onions
1 tbsp finely chopped garlic (lehsun)
2 tbsp chopped celery (ajmoda)
2 tbsp macaroni
1/4 cup soaked and chopped sun-dried tomatoes
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
2 tbsp grated parmesan cheese or mozzarella cheese

Method
  1. Heat the olive oil in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
  2. Add the carrots and celery and sauté on a medium flame for 1 minute.
  3. Add the broccoli, macaroni, 4 cups of hot water and salt, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
  4. Add the sun-dried tomatoes and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve immediately garnished with cheese.
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 on 22 Jan 15 01:34 PM


The ppearance of the soup is like clear soup and it also tastes similar to it. Other than that, vegetables like broccoli, celery and sun-dried tomatoes gives a nice flavour to it. Soft macaroni gives a nice mouth-feel. In short, it is a treat to have this quick soup with vegetables.
 on 17 Jul 14 11:21 AM