Classic Strawberry Phirni


Added to 9 cookbooks
This recipe has been viewed 5893 times

Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Milk is thickened a bit and rice paste is cooked along with it to obtain a thick custard sweet. Various fruits and nuts are added as flavoring during the process. Classic strawberry phirni is a simple version of phirni using rice flour and chopped stawberries.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


  1. Dissolve the rice flour in 1/4 cup of water to make a smooth paste without any lumps.
  2. Bring the milk to boil in a heavy bottomed vessel.
  3. Gradually add the rice flour paste and boil on low flame till the milk thickens.
  4. Add the sugar, stir it continuously and let the sugar completely melts and cook till the rawness of the rice goes.
  5. Remove from heat, cool to room temperature and stir in chopped strawberries.
  6. Serve strawberry phirni chilled and garnish with pistachios and strawberries.


  1. Instead of using rice flour, soak rice in water for half an hour and grind it into fine paste.
  2. If the phirni tastes raw, make sure to cook rice flour or ground rice thoroughly before removing from heat
Member Photo
This recipe was contributed by Palak Rajput on 18 Jan 2011

Know more about this member, Click Here
Classic Strawberry Phirni has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email