Classic Channa Masala


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 20 cookbooks   This recipe has been viewed 29697 times

The classic north indian dish full of indian spices. Serve with parathas or puris.

Add your private note

Preparation Time:    Cooking Time:     Makes 3 servings
Show me for servings

Method
  1. Soak the channa in enough water for 8 hours.
  2. Drain, add water and pressure cook for 15 minutes.
  3. Allow the steam to escape before opening the lid.
  4. Remove a handful of channa and blend it in a mixer. Keep aside.
  5. Heat some oil in a kadhai, add the onions and saute for 3 minutes.
  6. Add the ginger-garlic paste and saute for few minutes.
  7. Add the pureed tomatoes and saute for some more time.
  8. Add the chilli powder, coriander powder, channa masala powder and salt and mix well.
  9. Add the mashed channa, some water, mix well and boil for 15 to 20 minutes.
  10. Serve hot with chappathi or bahtura or puris.


Member Photo
This recipe was contributed by preeba1 on 23 Aug 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 19 Jan 12 01:38 PM


Recipe came out really well.Not much time required to prepare as well. My family liked this very much. I would like to do this frequently.