Citrus Salsa


Added to 102 cookbooks   This recipe has been viewed 8716 times

For the health-conscious, a light-n-easy choice.

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Makes 2 cups.
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  1. Peel and cut the oranges and sweet limes into ½ cm pieces.
  2. Mix all the ingredients in a bowl and let them marinate for a tleast one hour in the refrigerator.
  3. Serve chilled.

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