Cinnamon Rolls, Baked Cinnamon Pinwheels


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 18 cookbooks   This recipe has been viewed 8222 times

When you are in the mood for something more aesthetic and delicately flavoured than common Jam Pinwheels , try this brilliant creation! A buttery cinnamon tinged cream fills these soft bread pinwheels, which get even better upon baking. The aromas and flavours of vanilla, cinnamon and brown sugar waltz with each other, resulting in a memorable treat for your senses.


Surprisingly, this awesome dessert is also very easy to prepare. Just make sure you serve the Cinnamon Rolls immediately on preparation because the effect of cinnamon is at its peak when the rolls are still warm.

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Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  200°C (400°F)    Makes 12 pieces
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Method
  1. Cream the butter, sugar, vanilla essence and cinnamon powder in a deep bowl using a whisk.
  2. Divide the mixture into 4 equal portions and keep aside.
  3. Remove the crust from all the bread slices.
  4. Flatten a slice using a rolling pin.
  5. Spread a portion of the mixture evenly over it.
  6. Roll it up tightly.
  7. Cut into 3 equal portions.
  8. Repeat steps 4 to 7 to make 9 more pieces.
  9. Place the pieces on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 minutes.
  10. Serve immediately.


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Reviews

Baked Cinnamon Treats
5
 on 09 Feb 16 04:50 PM


Easy and quick to make it.. This is loved by kids.. as the sugar remains crunchy.. with a lovely aroma of cinnamon.. This is best for kids parties..