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Churna


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Preparation Time: 
Cooking Time: 
Makes 1 cup.
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Ingredients

Method
  1. Melt the jaggery in a saucepan.
  2. Add the grated coconut and green cardamom and mix well.
  3. Cool and keep aside.

Tips
  1. Serve with Neer Dosa or Quick Rice Dosa.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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