Chunky Cheese and Vegetable Sandwich


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Not a sandwich for the snack box! the chunky cheese and vegetable sandwich is a wholesome meal loaded with veggies and various cheeses, which needs to be had fresh and hot to avoid the molten cheese from becoming rubbery.

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Preparation Time: 
Baking Time:  10 mins.
Baking Temperature :  200°C (400°F).
Makes 6 servings
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4 medium size hard rolls/ brun
butter for grilling
springs of parsley for the garnish

For The Chunky Vegetable Spread
3/4 cup grated paneer (cottage cheese)
1/4 cup boiled and chopped carrots
1/4 cup red , yellow and green capsicum
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled green peas
2 tbsp chopped celery
1 tsp chopped parsley
2 tbsp milk
2 tbsp grated mozzrella cheese
2 tsp butter
salt and to taste

For the chunky vegetable spread

  1. Mix all the ingredients in a pan and heat for a few minutes till the cheese melts.
  2. Keep aside.

How to proceed

  1. Cut each hard roll into half. Only the bottom half is used in this recipe. The top half may be used for some other recipe.
  2. Scoop out the centre soft portion of each bottom half.
  3. Brush with melted butter.
  4. Bake in a hot oven at 200°c (400°f) for 5 minutes.
  5. Reheat the filling and spoon a little of it in the centre of each scooped bottom half of the roll.
  6. Garnish with a sprig of parsley and serve immediately.
RECIPE SOURCE : SandwichesBuy this cookbook
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