Chunky Asparagus Delight


by
            
     

Added to 3 cookbooks   This recipe has been viewed 8956 times

Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.

Add your private note

Preparation Time:    Cooking Time:    
Show me for servings

Method
  1. Boil the asparagus in water till they become tender. Keep aside.
  2. Mix the vegetable stock and agar agar and boil till the agar agar melts.
  3. Strain the liquid and add salt. Mix gently.
  4. Arrange the asparagus stem in a 3" x 5" baking dish and pour the agar agar mixture on top of it.
  5. Once the mixture is set cut into squares.
  6. Refrigerate for at least an hour. Remove and cut into 8 bite sized pieces

For serving

  1. Place one asparagus mousse piece on a cream cracker, top with some sour cream.
  2. Serve immediately along with Tabasco or Capsico Sauce.


RECIPE SOURCE : Chips and DipsBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Strengthen the Sibling Bond with Good Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.