This original Tarla Dalal recipe can be viewed for free

Choux Pastry


by


Added to 36 cookbooks
This recipe has been viewed 2009 times
Bookmark and Share   

Add your private note

Preparation time: 
Cooking time: 

Show me for servings


Ingredients


55 gms margarine or butter
150 ml water
85 gms plain flour (maida)
2 large eggs
1/2 tsp vanilla essence
a pinch of salt

Method
  1. Sieve the flour.
  2. Put the matgarine, water, salt and vanilla essence in a vassel and cook until the butter melts
  3. Now add the flour, remove from the heat and beat with a wooden spoon until the mixutre forms into a smooth ball leaves the sides of the vessel.
  4. Cool the mixture.
  5. Beat in the eggs, one at a time, beating each time vigorously with a wooden spoon.

Tips
  1. This pastry can be used for chocolate eclairs, cheese pakodas, strawberry cream puffs, profiteroles or cream buns etc.
Choux Pastry has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Scrumptious Snacks
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email