Chopsuey

by shshy

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A popular Chinese cuisine vegetable preparation, chopsuey is made from a medley of vegetables, beans and sauces. A great accompaniment to noodles or rice, chopsuey can also be made from chicken , fish or tofu.

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Chopsuey recipe - How to make Chopsuey

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Preparation Time: 10 min Cooking Time: 10 min Total Time: 20 mins 2

Ingredients

1 packet plain noodles
1 small cube butter
3 tsp olive oil
Veggies:
carrot
capsicum, red capsicum or yellow capsicum
onion
potato
1 cup mushrooms (khumbh), cut into long strips
For sauce:
1 cup tomato puree / Campbell soup
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tsp garam masala
1 pinch sugar

Method

Boil water. add noodles. after it is 3/4 done, remove & drain properly with cold water. keep aside.
Add to tomato puree/campbell soup, ginger-garlic paste, red chilli powder, garam masala & pinch of sugar.
Microwave for 2 mins or heat in gas for 2 mins. keep in a bowl separately.
Melt butter in a pan.
Add all the thinly cut vegetables. when they are crispy , remove from fire & take in on a plate & keep aside.
Put oil in the same pan. stir fry the drained noodles in it for 2 mins.

For serving: