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Chole Tiki Chaat


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A tasty chaat for children.

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Preparation Time: 
Cooking Time: 
Serves 8.
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Ingredients

Method

    For the chole
    1. Soak the Kabuli chana for at least 6 hours.
    2. Add the soda bi-carb and cook in a pressure cooker.
    3. Heat the ghee and fry the onions for a few minutes.
    4. Add the coriander-cumin seed and chilli powders and fry for 1 minute.
    5. Add the boiled Kabuli chana and cook for 5 minutes.
    6. Add the amchur powder, garam masala, pepper powder and ketchup and cook for 2 minutes.

    How to serve
    1. Place potato tikis on individual serving plates and top with some chole mixture.
    2. Spread some curds, green chutney and sweet chutney on top.
    3. Sprinkle sev and coriander on top.
    4. Decorate with tomato wedges.
    5. Serve immediately.

    Tips
    1. You can serve the chaat in individual serving plates or in a single plate as desired.
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