This original Tarla Dalal recipe can be viewed for free



5/5 stars  100% LIKED IT
Added to 297 cookbooks
This recipe has been viewed 27018 times

For lovers of spicy foods. Makes a meal with " bhatooras".

Add your private note

Preparation time: 
Cooking time: 
Serves 8
Show me for servings


  1. Soak the channas for at least 6 hours.
  2. Add 1/2 teaspoon of soda bi- carb and cook in a pressure cooker.
  3. Cut the potatoes and tomatoes into big pieces.
  4. Heat the ghee in a vessel and fry the potatoes until soft.
  5. Remove the potatoes, in the same ghee, add the onions and cook for a little time.
  6. Add the dhana - jira and chilli powder and fry again.
  7. Add the boiled channas and salt.
  8. After 5 minutes, add the garam masala, amchur and black pepper powder and cook for 2 minutes.
  9. Add the potatoes and tomatoes and cook for 2 minutes.
  10. Decorate witrh coriander, chillies and slice of tomatoes and ginger.
  11. Serve hot with "bhatooras" or puris.
1 review received for Chole

The most Helpful Favourable review

 Reviewed By
Foodie #516833March 25, 2011

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 25, 2011by Foodie #516833


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email