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Chole


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For lovers of spicy foods. Makes a meal with " bhatooras".

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Serves 8
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Ingredients

Method
  1. Soak the channas for at least 6 hours.
  2. Add 1/2 teaspoon of soda bi- carb and cook in a pressure cooker.
  3. Cut the potatoes and tomatoes into big pieces.
  4. Heat the ghee in a vessel and fry the potatoes until soft.
  5. Remove the potatoes, in the same ghee, add the onions and cook for a little time.
  6. Add the dhana - jira and chilli powder and fry again.
  7. Add the boiled channas and salt.
  8. After 5 minutes, add the garam masala, amchur and black pepper powder and cook for 2 minutes.
  9. Add the potatoes and tomatoes and cook for 2 minutes.
  10. Decorate witrh coriander, chillies and slice of tomatoes and ginger.
  11. Serve hot with "bhatooras" or puris.
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 Reviewed By
Foodie #516833March 25, 2011


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Reviewed March 25, 2011by Foodie #516833

   


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