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Chole ( Zero Oil Roti and Subzi Recipe)


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As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris! here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free.

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Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

3/4 cup boiled potato cubes
2 tsp green chilli paste
1 1/2 tbsp garlic (lehsun) paste
2 tsp ginger (adrak) julliennes
2 tsp chole masala
2 cups soaked and
1 cup chopped tomatoes
1 tsp black salt (sanchal)
1/2 tsp dried mango powder (amchur)
salt to taste
1/4 cup chopped coriander (dhania) for the garnish

Method
  1. Heat a non-stick pan on a medium flame and when hot, add the potatoes and dry roast them for a few minutes on all sides till golden brown. Remove and drain on absorbent paper. Keep aside
  2. Heat the non-stick pan again, add the green chilli paste, garlic paste and ginger and dry roast for about 30 seconds while stirring continuously. If the mixture starts burning sprinkle little water over it.
  3. Add the chana masala, kabuli chana, potatoes, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes.
  4. Serve hot garnished with coriander.
1 review received for Chole ( Zero Oil Roti and Subzi Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_food_research, December 02, 2010

Surprisingly delicious for a zero oil recipe!! Its chatpata and tasty without that layer of sparkling, unhealthy oil which makes it perfect! Noteworthy recipe! Thanks.
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 02, 2010 by shreya_food_research

Surprisingly delicious for a zero oil recipe!! Its chatpata and tasty without that layer of sparkling, unhealthy oil which makes it perfect! Noteworthy recipe! Thanks.

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