Chola Methi Dhokla ( Exciting Vegetarian Recipes )


Green Chutney ( Chutney ) 

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You will love these entirely novel dhoklas.

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Preparation Time: 
Cooking Time: 
Makes 6 to 8 servings
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  1. Soak the dal for 4 hours.
  2. Grind the soaked dal with the green chillies adding a little water.
  3. Add the asafoetida and salt.
  4. Mix the curds and baking powder.
  5. Add the oil and keep the batter aside for 2 to 3 hours.
  6. Sprinkle the soda bi-carb and salt over the fenugreek leaves.
  7. Grease small ring mould tins (the number corresponding to the volume of the batter). Put a few fenugreek leaves in each ring and fill with a batter. Steam for 5 to 7 minutes.
  8. Serve hot with green chutney.

Handy tip:

  1. Always use your hands while mixing the batter to break the lumps.
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 on 05 Nov 11 10:25 AM

Easy recipe. I modified it and made dhoklas right after grinding the dal. Only added soda, did not add baking powder. You can also add spinach or cilantro in place of methi or add all 3 greens to make it more healthy.