Chola Methi Dhokla ( Exciting Vegetarian Recipes )
by Tarla Dalal
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You will love these entirely novel dhoklas.
- Soak the dal for 4 hours.
- Grind the soaked dal with the green chillies adding a little water.
- Add the asafoetida and salt.
- Mix the curds and baking powder.
- Add the oil and keep the batter aside for 2 to 3 hours.
- Sprinkle the soda bi-carb and salt over the fenugreek leaves.
- Grease small ring mould tins (the number corresponding to the volume of the batter). Put a few fenugreek leaves in each ring and fill with a batter. Steam for 5 to 7 minutes.
- Serve hot with green chutney.
- Always use your hands while mixing the batter to break the lumps.
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