Chola Methi Dhokla ( Exciting Vegetarian Recipes )


by
Accompaniments

Green Chutney ( Chutney ) 


5/5 stars  100% LIKED IT
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You will love these entirely novel dhoklas.

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Preparation Time: 
Cooking Time: 
Makes 6 to 8 servings
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Ingredients

Method
  1. Soak the dal for 4 hours.
  2. Grind the soaked dal with the green chillies adding a little water.
  3. Add the asafoetida and salt.
  4. Mix the curds and baking powder.
  5. Add the oil and keep the batter aside for 2 to 3 hours.
  6. Sprinkle the soda bi-carb and salt over the fenugreek leaves.
  7. Grease small ring mould tins (the number corresponding to the volume of the batter). Put a few fenugreek leaves in each ring and fill with a batter. Steam for 5 to 7 minutes.
  8. Serve hot with green chutney.

Handy tip:

  1. Always use your hands while mixing the batter to break the lumps.
1 review received for Chola Methi Dhokla ( Exciting Vegetarian Recipes )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Eat to liveNovember 05, 2011

Easy recipe. I modified it and made dhoklas right after grinding the dal. Only added soda, did not add baking powder. You can also add spinach or cilantro in place of methi or add all 3 greens to make it more healthy.

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Helpful reviews for this recipe
Reviewed November 05, 2011by Eat to live

Easy recipe. I modified it and made dhoklas right after grinding the dal. Only added soda, did not add baking powder. You can also add spinach or cilantro in place of methi or add all 3 greens to make it more healthy.

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