Chola Methi Dhokla ( Exciting Vegetarian Recipes )


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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You will love these entirely novel dhoklas.

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Chola Methi Dhokla ( Exciting Vegetarian Recipes ) recipe - How to make Chola Methi Dhokla ( Exciting Vegetarian Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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Method
  1. Soak the dal for 4 hours.
  2. Grind the soaked dal with the green chillies adding a little water.
  3. Add the asafoetida and salt.
  4. Mix the curds and baking powder.
  5. Add the oil and keep the batter aside for 2 to 3 hours.
  6. Sprinkle the baking soda and salt over the fenugreek leaves.
  7. Grease small ring mould tins (the number corresponding to the volume of the batter). Put a few fenugreek leaves in each ring and fill with a batter. Steam for 5 to 7 minutes.
  8. Serve hot with green chutney.

Handy tip:

  1. Always use your hands while mixing the batter to break the lumps.
Accompaniments

Green Chutney ( Chutney ) 


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Reviews

Chola Methi Dhokla ( Exciting Vegetarian Recipes )
5
 on 14 Feb 16 02:46 PM


i followed the recipe step by step... but it has turned out to be like khichdi but not dhokla.... dnt know what went wrong
Chola Methi Dhokla ( Exciting Vegetarian Recipes )
5
 on 05 Nov 11 10:25 AM


Easy recipe. I modified it and made dhoklas right after grinding the dal. Only added soda, did not add baking powder. You can also add spinach or cilantro in place of methi or add all 3 greens to make it more healthy.