Chola Dal Fritters ( Know Your Flours )


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Chola dal fritters, these irresistible deep-fried fritters can be made in bulk and stored in jars. So, they come in really handy when a hunger pang strikes and you feel like munching on something!

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Makes 4 servings
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1 cup chawli dal (cow pea / lobhia) flour
salt to taste
1/2 tsp oil
soda water (as required to make soft dough)
oil for deep-frying
a pinch of chilli powder

  1. Make a soft dough using chawli flour, salt, ½ tsp oil and soda water togeahter in a bowl and knead into a soft dough. Keep aside for 1 hour.
  2. Roll out thinly approx 5 inches in diameter.
  3. Make thin strips (1/2 inch) in length using a cutter or knife and make vertical slits.
  4. Heat oil in a kadhai and deep fry the strips on a medium flame till they turn golden brown.
  5. Remove, drain on absorbent paper. Sprinkle some red chilli powder and serve.
RECIPE SOURCE : Know Your FloursBuy this cookbook
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Foodie#392535November 10, 2012

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Reviewed November 10, 2012by Foodie#392535


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