Chola Dal Fritters ( Know Your Flours )


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 41 cookbooks   This recipe has been viewed 17338 times

Chola dal fritters, these irresistible deep-fried fritters can be made in bulk and stored in jars. So, they come in really handy when a hunger pang strikes and you feel like munching on something!

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

Ingredients

1 cup chawli dal (cow pea / lobhia) flour
salt to taste
1/2 tsp oil
soda water (as required to make soft dough)
oil for deep-frying
a pinch of chilli powder

Method
  1. Make a soft dough using chawli flour, salt, ½ tsp oil and soda water togeahter in a bowl and knead into a soft dough. Keep aside for 1 hour.
  2. Roll out thinly approx 5 inches in diameter.
  3. Make thin strips (1/2 inch) in length using a cutter or knife and make vertical slits.
  4. Heat oil in a kadhai and deep fry the strips on a medium flame till they turn golden brown.
  5. Remove, drain on absorbent paper. Sprinkle some red chilli powder and serve.


RECIPE SOURCE : Know Your FloursBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 10 Nov 12 10:44 AM