Chola Dal Fritters ( Know Your Flours )
by Tarla Dalal
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Chola dal fritters, these irresistible deep-fried fritters can be made in bulk and stored in jars. So, they come in really handy when a hunger pang strikes and you feel like munching on something!
- Make a soft dough using chawli flour, salt, ½ tsp oil and soda water togeahter in a bowl and knead into a soft dough. Keep aside for 1 hour.
- Roll out thinly approx 5 inches in diameter.
- Make thin strips (1/2 inch) in length using a cutter or knife and make vertical slits.
- Heat oil in a kadhai and deep fry the strips on a medium flame till they turn golden brown.
- Remove, drain on absorbent paper. Sprinkle some red chilli powder and serve.
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