Chola Batura By Aadi

by Aadi

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Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!

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Chola Batura By Aadi recipe - How to make Chola Batura By Aadi

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Preparation Time: 45 Cooking Time: 45 Total Time: 901 hours 30 minutes 5
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Ingredients

For Chola
1 cup kabuli chana (white chick peas)
salt to taste
1 tsp tea bag
1/2 tsp cumin seeds (jeera)
2 pcs curry leaves (kadi patta)
1/2 onion, thinly sliced
1/2 onion's paste
1/8 pc ginger (adrak)
3 cloves garlic (lehsun), minced
1 tsp garam masala
1/2 big sized tomato
2 tbsp tomato puree or 3/4 tomato
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
1/4 tsp coriander (dhania) powder
1 tsp chole masala

For Onion Paste
1/2 onion
2 red chillies
a small piece of cinnamon (dalchini)
3/4 pc cloves (laung / lavang)
2 pcs cardamom (elaichi)

Method

Let chola soak in water overnight.
Next day pressure cook with salt to taste and 1 packet of tea (from 100 pack we get in usa), or put little tea-leaves, we get in india and wrap it in a cloth. this will change the color of chola to black.
In a pan, in little oil, add zeera, kadi patta. then add 1/2 thinly slized onion. fry till golden brown.

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This recipe was contributed by Aadi on 01 Jan 2000

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Chola Batura By Aadi

Chola Batura By Aadi recipe - How to make Chola Batura By Aadi

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