Chocolaty, Coconut, Peanut and Orange Cookies
by Tarla Dalal
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Added to 178 cookbooks
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The Chocolaty, Coconut, Peanut and Orange Cookies offer nothing short of a burst of flavours in every bite! Your tongue reels in delight as the cookie teases your taste buds with tangy, sweet, bitter and soft notes all at the same time. Using brown sugar imparts an intense flavour to the cookies, while rolled oats give it a nice and coarse texture. Coconut and peanuts dominate these cookies, which are neither too crisp not too soft. Let them cool for a while after removing them from the oven, and they will become nice and perfect.
- Combine the butter and brown sugar in a deep bowl and mix well using a spatula.
- Add all the remaining ingredients and mix very well.
- Divide the mixture into 7 equal portions and roll each portion into 75 mm. (3”) diameter circle.
- Place them at equal distances on a greased baking tray and bake in a pre-heated oven at 160°c (320°f) for 20 minutes.
- Allow them to cool completely and store in an air-tight container.
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