Chocolate Recipe Mailer - 06 July 2007

Sumptuous, small, dark and irresistibly luscious, very few people can deny their attraction and love affair with chocolate. The word ‘chocolate’ means warm beverage which was a drink relished for centuries, before it was transformed to a more versatile solid form.

Due to its chemical properties, chocolates can be addictive as it generates a feeling of happiness and also acts as mild anti depressant. Chocolate may not be the primary source of nutrients but it is a good source of phosphorus, vitamin E, calcium, iron and is a moderate source of protein and magnesium which helps to regulate heartbeat and blood pressure.

Regards,






Steamed Chocolate Pudding
An easier way to make your pudding, which gives the same sensuous taste rich in chocolate.

Chocolate Mousse
An easy to make, succulent chocolate dessert, just what the doctor ordered after the main course.