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Chocolate and Date Mousse


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A delicious, elegant no-fuss dessert.

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Preparation Time: 
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Makes 4 servings
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Ingredients

Method
  1. Combine the dates and ghee in a small pan and sauté for 1-2 minutes.
  2. Cool, add ¼ cup of milk and blend inn a mixer to a coarse paste. Keep aside.
  3. Combine the chocolate and 2 tablespoons of milk in a small bowl and melt over a double boiler till it is a smooth mixture. Do not stir vigourously. Cool slightly.
  4. Add the dates mixture and mix gently.
  5. Whip the cream till soft peaks form and fold it into the date- chocolate mixture.
  6. Add the walnuts and chopped dates and mix again.
  7. Pour this mixture into 4 long stemmed glasses.
  8. Refrigerate for 4 to 6 hours or till the mousse has set.
  9. Serve chilled.
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1 review received for Chocolate and Date Mousse
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 Reviewed By
Leena_Dhoot, January 01, 2011

Indulgent and really really rich! incredibly delicious!! Good recipe, thanks!
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Reviewed January 01, 2011 by Leena_Dhoot

Indulgent and really really rich! incredibly delicious!! Good recipe, thanks!

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