Chocolate and Almond Ring Cookies


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 191 cookbooks
This recipe has been viewed 14974 times
  

Rich cookies with chocolate icing and almond garnish.

Add your private note

Preparation Time: 
Baking Time: 25 min.
Makes 10 pieces.
Show me for servings


Ingredients


For the cookies
150 gms plain flour (maida)
100 gms butter
50 gms sugar
50 gms powdered cashewnuts (kaju) or almonds
1/4 tsp almond essence

For the sandwiching (chocolate butter icing)
55 gms soft butter
85 gms icing sugar
3/4 tbsp chocolate powder
1 tsp cocoa powder
a few drops of vanilla essence

For the topping
Chocolate Glace Icing
roasted almond (badam) slivers

Method

    For the cookies

    1. Sieve the flour.
    2. Beat the butter and sugar very well until light and fluffy.
    3. Add the almond essence and beat again.
    4. Add the cashewnuts, flour and mix well.
    5. Roll out the dough into 6 mm. thickness. Cut with a round biscuit cutter, make a hole in the centre of each round with help of a 12 mm. nozzle.
    6. Grease and dust a baking tin and arrange the biscuits in it.
    7. Bake in a moderate oven at 180 degree C (350 degree F) for 25 minutes.
    8. Cool the biscuits.

    For the sandwiching

    1. Beat the butter until soft and white.
    2. Sieve the icing sugar with the chocolate powder and cocoa powder and mix with the beaten butter very well.
    3. Add the vanilla essence. Mix well.

    How to proceed

    1. Make pairs of biscuits and sandwich with chocolate butter icing.
    2. Pipe chocolate glace icing on top.
    3. Sprinkle with the almonds.
    4. Serve.

    Tips
    1. Prepare cookies 1 day in advance.
    1 review received for Chocolate and Almond Ring Cookies
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Foodie #509256December 07, 2011

    no one can eat just one. tooooooooooooo good in taste & texture & so easy to make.
    1 of 1 members found this review helpful

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed December 07, 2011by Foodie #509256

    no one can eat just one. tooooooooooooo good in taste & texture & so easy to make.

    Was this review helpful?   

    1 of 1 members found this review helpful
    Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Diwali Delights

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email