Chocolate and Almond Ring Cookies


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Rich cookies with chocolate icing and almond garnish.

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Preparation Time: 
Baking Time: 25 min.
Makes 10 pieces.
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For the cookies
150 gms plain flour (maida)
100 gms butter
50 gms sugar
50 gms powdered cashewnuts (kaju) or almonds
1/4 tsp almond essence

For the sandwiching (chocolate butter icing)
55 gms soft butter
85 gms icing sugar
3/4 tbsp chocolate powder
1 tsp cocoa powder
a few drops of vanilla essence

For the topping
Chocolate Glace Icing
roasted almond (badam) slivers


    For the cookies

    1. Sieve the flour.
    2. Beat the butter and sugar very well until light and fluffy.
    3. Add the almond essence and beat again.
    4. Add the cashewnuts, flour and mix well.
    5. Roll out the dough into 6 mm. thickness. Cut with a round biscuit cutter, make a hole in the centre of each round with help of a 12 mm. nozzle.
    6. Grease and dust a baking tin and arrange the biscuits in it.
    7. Bake in a moderate oven at 180 degree C (350 degree F) for 25 minutes.
    8. Cool the biscuits.

    For the sandwiching

    1. Beat the butter until soft and white.
    2. Sieve the icing sugar with the chocolate powder and cocoa powder and mix with the beaten butter very well.
    3. Add the vanilla essence. Mix well.

    How to proceed

    1. Make pairs of biscuits and sandwich with chocolate butter icing.
    2. Pipe chocolate glace icing on top.
    3. Sprinkle with the almonds.
    4. Serve.

    1. Prepare cookies 1 day in advance.
    1 review received for Chocolate and Almond Ring Cookies

    The most Helpful Favourable review

     Reviewed By
    Foodie #509256December 07, 2011

    no one can eat just one. tooooooooooooo good in taste & texture & so easy to make.
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 07, 2011by Foodie #509256

    no one can eat just one. tooooooooooooo good in taste & texture & so easy to make.

    Was this review helpful?   

    1 of 1 members found this review helpful
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