Chocolate Yoghurt Lollies
by Tarla Dalal
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Summer is never complete without ice-creams, golas, kulfis and lollies! try making these easy chocolate yoghurt lollies, with an unusual combination of yoghurt and chocolate, and you –along with your kids—are sure to become ardent fans of this creation!
- Combine all the ingredients in a liquidizer and blend to a smooth mixture.
- Pour into plastic lolly moulds and freeze for 6 to 8 hours till they are firm. .
- Insert wooden ice-cream sticks into the frozen lollies and unmould.
- Serve immediately.
- You can use kulfi moulds instead of lolly moulds for freezing the lollies.
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