Chocolate Yoghurt Lollies
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 59 cookbooks
This recipe has been viewed 9796 times
Summer is never complete without ice-creams, golas, kulfis and lollies! try making these easy chocolate yoghurt lollies, with an unusual combination of yoghurt and chocolate, and you –along with your kids—are sure to become ardent fans of this creation!
- Combine all the ingredients in a liquidizer and blend to a smooth mixture.
- Pour into plastic lolly moulds and freeze for 6 to 8 hours till they are firm. .
- Insert wooden ice-cream sticks into the frozen lollies and unmould.
- Serve immediately.
- You can use kulfi moulds instead of lolly moulds for freezing the lollies.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.