This original Tarla Dalal recipe can be viewed for free

Chocolate Walnut Slice


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A crisp chocolate walnut slice that melts in the mouth.

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Preparation Time : 
Cooking Time: 
Makes 18 pieces.
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Ingredients


1/2 cup plain flour (maida)
1/4 tsp soda bi-carbonate
1/3 cup coarsely powdered walnuts (akhrot)
2 tbsp castor sugar
2 tbsp golden syrup
1/4 cup (30 grams) grated dark chocolate
1/4 cup condensed milk
1/3 cup melted butter

Method
  1. Sieve the flour with the soda bi-carbonate. Add the walnut powder and castor sugar and keep aside.
  2. Heat the golden syrup, dark chocolate and condensed milk in a non-stick pan over gentle heat. Keep aside.
  3. Combine together the chocolate mixture, flour mixture, and melted butter and mix well.
  4. Pour into a greased 150 mm. x 150 mm. (6" x 6") square baking tin.
  5. Bake in a pre-heated oven at 180°C (360°F) for about 20 minutes or until a knife inserted in the slice comes out clean.
  6. Cool slightly, unmould and cut into 50 mm. x 25 mm. (2" x 1") pieces, while it is still warm.
  7. Store in an air-tight container.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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