Chocolate Truffle Sauce


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Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams , shakes and cakes .


With a flavour that kids love so much, there is no end to the uses that chocolate truffle sauce can be put to. You can even lace a healthy cup of yoghurt with this sauce to make a tasty treat for young ones!

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Chocolate Truffle Sauce recipe - How to make Chocolate Truffle Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
Show me for cups

Ingredients
1 1/2 cups roughly chopped dark chocolate
1 cup fresh cream
Method
  1. Heat the fresh cream in a broad non-stick pan and boil on a medium flame for 2 to 3 minutes.
  2. Switch off the flame add the chocolate and mix very well till smooth.
  3. Allow it to cool completely.
  4. Use as required.

Handy tip:

  1. Chocolate truffle sauce can be made in advance and stored refrigerated.


RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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Reviews

Chocolate Truffle Sauce
5
 on 06 Aug 16 03:06 PM


I have tried this recipe a lot of times and have used in making various dessert recipes. It is really easy and quick. Just loved this recipe.