Chocolate Truffle Sauce
by Tarla Dalal
Added to 87 cookbooks
This recipe has been viewed 17670 times
Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings, ice-creams, shakes and cakes. With a flavour that kids love so much, there is no end to the uses that chocolate truffle sauce can be put to. You can even lace a healthy cup of yoghurt with this sauce to make a tasty treat for young ones!
- Heat the milk in a heavy bottomed pan.
- Bring to a boil, remove from the fire and add the chocolate.
- Mix well to get a smooth sauce.
- Cool and use as required.
- Chocolate truffle sauce can be made in advance and stored refrigerated.
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