Chocolate Truffle Sauce


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Added to 84 cookbooks
This recipe has been viewed 15613 times
  

Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings, ice-creams, shakes and cakes. With a flavour that kids love so much, there is no end to the uses that chocolate truffle sauce can be put to. You can even lace a healthy cup of yoghurt with this sauce to make a tasty treat for young ones!

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Preparation Time: 
Cooking Time: 
Makes 1.5 servings
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Ingredients

1 cup (125 grams) grated dark chocolate
1/2 cup milk

Method
  1. Heat the milk in a heavy bottomed pan.
  2. Bring to a boil, remove from the fire and add the chocolate.
  3. Mix well to get a smooth sauce.
  4. Cool and use as required.

Tips
  1. Chocolate truffle sauce can be made in advance and stored refrigerated.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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