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Chocolate Truffle Cake


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3/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
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An all time favourite. Rich chocolate truffle layered between chocolate sponge cake is truly a chocolate lovers delight.

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Preparation time : 
Cooking Time: 
Makes 1 cake
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Ingredients


1 (150 mm. (6") diameter) chocolate Sponge Cake

For the chocolate truffle icing
2 cups (300 grams) chopped dark chocolate
1 cup (200 grams) cream

To be mixed into a soaking syrup
2 tbsp sugar
1/4 cup water
2 tbsp rum (optional)

For the garnish
1/4 cup cream , whipped
1/2 cup Chocolate Curls

Method
  1. For the chocolate truffle icing
  2. Put the cream in a saucepan and bring it to a boil.
  3. Add the chocolate and mix well using a whisk till it resembles a smooth sauce. Remove from the flame.
  4. Stir over a bowl of ice to cool quickly.

How to proceed
  1. Slice the chocolate cake horizontally into two equal parts.
  2. Place one half of the cake on a serving plate and sprinkle half the soaking syrup in order to make the cake moist.
  3. Spread half of the truffle over the cake layer and sandwich with the other half of the cake.
  4. Moisten this cake layer with the remaining soaking syrup.
  5. Spread the remaining of the truffle on top and sides.
  6. Serve chilled, garnished with swirls of whipped cream and grated chocolate.

Tips
  1. VARIATION : MANGO TRUFFLE CAKE
  2. Add finely chopped mango pieces of 1 mango at step 3 along with the truffle and garnish with mango slices.
1 review received for Chocolate Truffle Cake
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
manjirid, November 18, 2010

Wonderful, extra chocolaty cake! :) I blindly followed the recipe and it took me through! I also decorated it with strawberries and fresh cream, looked and tasted divine! Thanks for this awesome recipe!

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Helpful reviews for this recipe
Reviewed November 18, 2010 by manjirid

Wonderful, extra chocolaty cake! :) I blindly followed the recipe and it took me through! I also decorated it with strawberries and fresh cream, looked and tasted divine! Thanks for this awesome recipe!

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