Chocolate Truffle ( Cakes and Pastries)
by Tarla Dalal
Added to 120 cookbooks
This recipe has been viewed 46078 times
This is just what you need to jazz up your cakes with a dark chocolaty topping.
- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously. Use as required or shape them into small round balls.
- To make milk chocolate truffle, substitute dark chocolate with the same quantity of roughly chopped milk chocolate. The same applies for white chocolate.
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