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A favourite italian dessert of a sinfully rich chocolate cake sandwiched with a fruity ricotta filling topped with coffee cream. "ricotta" is a fresh and creamy soft italian cheese similar to cottage cheese, but with a sweeter flavour, ideal for savouries and desserts. I have used freshly made cream cheese instead of ricotta for this recipe which gives very good results. You may need to increase the quantity of cream for the filling if the cream cheese seems too dry. If you like, you can even add fresh fruits in the ricotta filling.
Preparation Time: 15 minsCooking Time: 25 mins
Makes 1 servings
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The most Helpful Favourable review
The coffee cream topping was perfect. Yum.
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