Chocolate Mousse, Eggless Chocolate Mousse


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare.


Just make sure that you use the right dark chocolate to ensure the best taste and colour. As far as possible, try not to store the chocolate in the fridge; else, bring it to room temperature before using in this recipe. Serve chilled with an elegant garnish of whipped cream.


Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange Cookies and Fruit Brochettes , Fresh Fruits with Coconut Cream Sauce or Fruit Compote on special occasions like Christmas , Thanksgiving , Valentine's Day and Children's Day .

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Chocolate Mousse, Eggless Chocolate Mousse recipe - How to make Chocolate Mousse, Eggless Chocolate Mousse

Setting Time:  1 to 2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 cup roughly chopped dark chocolate
1/4 cup milk
1 tbsp powdered sugar
1 3/4 cups beaten whipped cream
1/4 tsp vanilla essence
2 tsp honey

For The Garnish
grated chocolate
Method
  1. Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
  2. Strain the mixture using a sieve and keep aside.
  3. Combine the sugar and ¾ cup beaten whipped cream in a deep bowl and fold gently.
  4. Add the chocolate–milk mixture and fold gently.
  5. Add the vanilla essence and honey and fold gently.
  6. Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 1 to 2 hours or till the mousse sets.
  7. Top each bowl / glass with ¼ cup of whipped cream and garnish with chocolate and serve chilled.

Handy tip :

  1. You can also melt the chocolate-milk mixture on a double boiler.

Variation:

  1. Rich mint chocolate mousse
  2. At step 5, instead of vanilla essence, add 2 tsp of peppermint essence, mix well and proceed as per the recipe.


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Reviews

Chocolate Mousse, Eggless Chocolate Mousse
5
 on 05 Apr 16 10:13 AM


A sinful dessert, so simple and yet so amazing.. Can make this for a party and refrigerate it and serve when guests come.. The soft texture of whipped cream makes it soo yumy and a melt in the mouth experience..