Chocolate Mousse, Chocolate Mousse with Eggs


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4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Nothing like a creamy mousse to pamper yourself, and there is no other option in this genre that can top the appeal of the Chocolate Mousse! This luscious Chocolate Mousse has the intense flavour of chocolate, a touch of elegant coffee and a dash of dreamy vanilla too.


Eggs are used to enhance the creaminess and fluffiness of this optimally-sweetened mousse. It is so light and soft, you wonder if it ever rested on your palate before engulfing you with its ecstatic flavour!


A few more exciting mousse recipes - Mango Ginger Mousse , Melon Mousse , Lemon Mousse , Italian Coffee Mousse On A Bourbon Crust , Thandai Mousse , White Chocolate Mousse with Strawberry Sauce , Quick Orange Mousse and Caramelized Apple Mousse .

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Chocolate Mousse, Chocolate Mousse with Eggs recipe - How to make Chocolate Mousse, Chocolate Mousse with Eggs

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
Method
  1. Combine the coffee powder and 4 tbsp of water in a microwave safe bowl and microwave on high for 20 seconds. Add the vanilla essence, mix well and keep aside.
  2. Put the chocolate in a microwave safe bowl and microwave on high for 2 minutes, mix well. Keep aside.
  3. Beat the cream in a bowl with an electric beater on lowest speed for 2 minutes. Keep aside.
  4. Separate the egg whites and the yolks in 2 separate big glass bowls.
  5. Add 4½ tbsp of castor sugar in the egg white bowl and whisk well using an electric beater on high speed till soft peaks appear. Keep aside.
  6. Add ½ tbsp of castor sugar in the yolk bowl and whisk it using an electric beater on high speed for 30 seconds.
  7. Add the coffee-vanilla essence mixture and whisk well using an electric beater on medium speed for 30 seconds.
  8. Add the melted chocolate and whisk well using an electric beater on medium speed for 1 minute.
  9. Add the beaten cream and whisk well using an electric beater on medium speed for 1 minute.
  10. Finally, add the egg white mixture, fold gently using a spatula.
  11. Pour the mixture into 6 individual glasses or bowls and refrigerate for 1 hour or till set.
  12. Serve chilled.

Tips
  1. You can use 1 1/2 tablespoons of liquid glucose instead of golden syrup.


RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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Reviews

Chocolate Mousse
5
 on 02 Apr 16 01:37 PM


Not good and totally off .. Indian version of mousse isn''t a way to go. Try Laura Vitalle version u will fall in love w it.
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Tarla Dalal    Hi Ana, We have updated the recipe, do try it and let us know how you liked it.. Happy Cooking !
Reply
09 Apr 16 04:19 PM
Chocolate Mousse
4
 on 24 Nov 10 11:27 PM


Theres no other dessert that's so delicious, so sinful and sooo easy to make!! great recipe for chocolate mousse! The presentation looks really grand in a tall glass as suggested! awesome! :D