Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 421 cookbooks   This recipe has been viewed 67336 times

The chocolate mousse cake is a dessert for those times when you feel like you have earned a treat, because it is quite a rich piece loaded with whipped cream and chocolate!

Take a syrup-soaked chocolate sponge, top it with a layer of chocolate mousse, garnished with freshly-whipped cream and grated chocolate. Dip your fork into it, and remember the magical moment forever.

Add your private note

Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe recipe - How to make Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 wedges
Show me for wedges

1 eggless chocolate sponge cake (7")
2 1/2 cups beaten whipped cream
1 tbsp powdered sugar
1 cup roughly chopped dark chocolate
1/4 cup milk
1/4 tsp vanilla essence
2 tsp honey

To Be Mixed Into A Soaking Syrup
1/2 cup warm water
1 tbsp sugar
1 tbsp rum (optional)

For The Garnish
1/4 cup grated dark chocolate
  1. Combine the dark chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
  2. Add the vanilla essence and honey and mix well. Keep aside.
  3. Combine the sugar and beaten whipped cream in a deep bowl and fold gently.
  4. Add the chocolate-honey mixture and fold gently.
  5. Divide the mixture 2 equal portions and keep aside.
  6. Place the chocolate sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers.
  7. Soak each layer of the sponge cake with 3 tbsp of the soaking syrup.
  8. Spread 1 portion of the whipped cream mixture evenly on the bottom layer of the cake with the help of a palate knife.
  9. Cover it with another layer of the cake with the soaked layer facing upwards.
  10. Spread the remaining whipped cream mixture evenly on top and at the sides of the cake with the help of a palate knife.
  11. Refrigerate for 1 hour.
  12. Garnish with dark chocolate and cut into 6 equal wedges.

Handy tip:

  1. You can also melt the chocolate-milk mixture on a double boiler.

RECIPE SOURCE : Eggless DessertsBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Rich Chocolate Mousse Cake
 on 23 Dec 10 12:29 PM

Its absolutely yummmy! the cake has quite an elaborate recipe, but its totally worth that rich, chocolate, gooey bite!