Chocolate Mousse


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A delicious, elegant no-fuss dessert.

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Preparation Time: 
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Makes 4 servings
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2 cups (250 grams) dark chocolate , chopped
1 1/2 tbsp golden syrup
1 1/2 tbsp rum
1 cup (200 grams) fresh cream

  1. Combine the chocolate, golden syrup and rum in a saucepan and melt over gentle heat till it becomes a smooth sauce. Cool slightly.
  2. Whip the cream till soft peaks form and fold it into the chocolate mixture.
  3. Pour this mixture into 4 long stemmed glasses.
  4. Refrigerate for 4 to 6 hours or till the mousse has set.

  1. You can use 1 1/2 tablespoons of liquid glucose instead of golden syrup.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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 on 24 Nov 10 11:27 PM

Theres no other dessert that's so delicious, so sinful and sooo easy to make!! great recipe for chocolate mousse! The presentation looks really grand in a tall glass as suggested! awesome! :D