Chocolate Mousse

Chocolate Mousse
4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 755 cookbooks   This recipe has been viewed 34028 times

A delicious, elegant no-fuss dessert.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings


2 cups (250 grams) dark chocolate , chopped
1 1/2 tbsp golden syrup
1 1/2 tbsp rum
1 cup (200 grams) fresh cream

  1. Combine the chocolate, golden syrup and rum in a saucepan and melt over gentle heat till it becomes a smooth sauce. Cool slightly.
  2. Whip the cream till soft peaks form and fold it into the chocolate mixture.
  3. Pour this mixture into 4 long stemmed glasses.
  4. Refrigerate for 4 to 6 hours or till the mousse has set.

  1. You can use 1 1/2 tablespoons of liquid glucose instead of golden syrup.

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Masalas: Made at Home, Made with Love

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Your Rating

Your Rating


Chocolate Mousse
 on 24 Nov 10 11:27 PM

Theres no other dessert that's so delicious, so sinful and sooo easy to make!! great recipe for chocolate mousse! The presentation looks really grand in a tall glass as suggested! awesome! :D