This original Tarla Dalal recipe can be viewed for free

Chocolate Meringue Pie


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For the chocolate and meringue lovers.

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Preparation Time: 
Cooking Time: 1 hour.
Serves 8.
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Ingredients

Method
  1. Roll out the pastry dough on a lightly floured board to fit a 200 mm. (8") diameter pie dish.
  2. Place the pastry in an ungreased pie dish of this size. Prick all over with a fork.
  3. Bake in hot oven at 450°F for 10 to 12 minutes.
  4. Cool the pastry shell.
  5. Separate the eggs.
  6. Mix the milk, sugar, chocolate powder, cocoa and cornflour adn cook until the mixture becomes thick.
  7. Cool a little, add the vanilla essence and the well beaten egg-yolks. Spread the mixture evenly over the baked crust.
  8. Bake in a hot oven at 450°F for 10 to 15 minutes.
  9. Beat the egg-whites stiffly. Beat in half the powdered sugar gradually and fold in the rest. This is a meringue mixture.
  10. Spread the meringue mixture or pipe it over the pie.
  11. Bake in moderate oven at 350°F for 20 minutes.
  12. Serve either hot or cold.
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