by Tarla Dalal
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- Mix the cocoa, chocolate powder and custard powder in 1 teacup of cold milk.
- Put the rest of the milk to boil with the sugar. When it starts boiling, add the chocolate mixture gradually. Go on cooking and stirring for 4 minutes.
- Cool the mixture.
- Add the fresh cream and vanilla essence.
- If desired, add the cooking chocolate cut into small pieces to the mixture.
- Prepare the ice-cream in an ice-cream churner.
- For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
- --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
- ---polyethylene. In this way, the formation of ice crystals is avoided.
- VARIATION : CHOCO-NUT ICE-CREAM
- Add praline pieces to the chocolate ice-cream mixture and then prepare the ice-cream.
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