Chocolate Ice- Cream

by Tarla Dalal

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चॉकलेट आइसक्रीम - हिन्दी में पढ़ें (Chocolate Ice- Cream in Hindi)

ચોકલેટ આઇસક્રીમ - ગુજરાતી માં વાંચો (Chocolate Ice- Cream in Gujarati)

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Made with an ideal mix of fresh cream and milk, this will be the best Chocolate Ice-Cream you have ever tasted. So fantastic that you would consider it much better than even store-bought ice-cream. The lingering taste of dark chocolate laced with hints of vanilla is truly memorable, and will remain in your palate for long after the bowl is empty!

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Chocolate Ice- Cream recipe - How to make Chocolate Ice- Cream

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 6Makes 6 servings (6serving )
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Ingredients

1 cup grated dark chocolate
2 1/2 cups milk
1/2 cup sugar
1 tbsp cornflour
1/2 cup fresh cream
a few drops of vanilla essence

Method

Combine the cornflour and 2 tablespoon of water in a small bowl, mix well and keep aside.
Combine the chocolate and ½ cup of milk in a broad non-stick pan and cook on a slow flame for 2 minutes, while stirring continuously. Keep aside.
In another broad non-stick pan, combine the remaining 2 cups of milk and sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Add the cornflour-water mixture, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
Add the chocolate mixture and mix well. Cool completely.
Once cooled, add the fresh cream and vanilla essence and mix well.
Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
Pour the mixture into a mixer and blend till smooth.
Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Scoop and serve.

Nutrient values (Abbrv) per serving

Energy	287 cal
Protein	5.7 g
Carbohydrates	26.4 g
Fiber	0.2 g
Fat	18.1 g
Cholesterol	13.3 mg
Sodium	22.2 mg

Click here to view calories for Chocolate Ice- Cream

RECIPE SOURCE : Ice-creams & Frozen Desserts

Reviews

Clara

on 20 Apr 21 10:49 PM

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Tarla Dalal Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

21 Apr 21 03:59 PM

Kia

on 24 Jan 21 10:47 AM

It was very good, i did it 2 times, and both were amazing! I would recommend this to anyone Try it pleaasseeee

Tarla Dalal Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.

25 Jan 21 07:31 PM

Ved

on 04 Dec 20 03:19 PM

Can I throw in some cocoa powder instead of dark chocolate ?

Tarla Dalal You can try this recipe with cocoa powder. https://www.tarladalal.com/Chocolate-Ice-Cream-Using-Cocoa-Powder-2235r

04 Dec 20 08:28 PM

Richa

on 25 Oct 20 05:43 PM

Mam , i had some whipping cream as well and hence i also whiipped some cream and fresh cream seperately and then mixed it. It looked.m bit freezy... what can be the reason

Tarla Dalal We recommend following the above recipe with only fresh cream. Whipped cream is best used in cakes and pastries.

28 Oct 20 02:43 PM

Twara

on 14 Sep 20 09:08 PM

Can I use an airtight container to freeze the icecream instead of an aluminium?

Tarla Dalal We suggest an aluminium container with a foil, as the ice cream sets well in it. However if you wish you can try an air-tight container.

01 Oct 20 11:28 AM

Jen Yong

on 08 Apr 20 04:32 PM

Can we use cocoa powder instead of dark chocolate? How much?

Tarla Dalal Hi, It wont give a nice taste with just cocoa powder....

10 Apr 20 11:24 AM

sara

on 10 May 18 02:22 PM

Can we use amul fresh cream with 25% cream?

Tarla Dalal Hi Sara, Yes, you can try.

10 May 18 04:17 PM

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Chocolate Ice- Cream

Chocolate Ice- Cream recipe - How to make Chocolate Ice- Cream

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