Zero Oil recipes
Please sign in to create shopping lists!
Chocolate Glace icing is a runny, spoon able icing that sets to a crack able surface. It is used on cupcakes and drizzled over cookies and biscuits. It’s incredibly versatile and easy to make, but don’t expect an impressive finish: as it forms a thin, matt covering with a distinctly homemade feel!
Makes approx. 3/4 cup
Show me for
Also View These Related Recipes
Also View These Related Videos
Mouth-Watering Smoothies for the Whole Family
Missed out on our mailers?Our mailers are now online!
View Mailer Archive