Chocolate Flapjacks


Added to 79 cookbooks   This recipe has been viewed 13529 times

A delicious, "any time" sweet.

Add your private note

Chocolate Flapjacks recipe - How to make Chocolate Flapjacks

Preparation Time:    Cooking Time:     Makes 12 pieces.
Show me for servings


For the flapjacks
80 gms margarineor butter
85 gms brown sugar
115 gms quick cooking rolled oats
a pinch of salt

For the chocolate icing
3/4 cup icing sugar
3 tsp cocoa powder
2 tbsp hot water
  1. For the flapjacks, cream the margarine, sugar and salt.
  2. Add the oats and mix well.
  3. Grease a shallow 175 mm. into 175 mm. square tin.
  4. Press the mixture evenly into the prepared tin.
  5. Bake in a hot oven 200 degree C (400 degree F) for 15 to 20 minutes.
  6. Cool slightly, mark into squares with a sharp knife and loosen round the edges. When firm, break into pieces.
  7. For the chocolate icing, mix the sugar, cocoa powder and hot water. If you like, add a little extra water.
  8. To proceed, spread the icing evenly over the flapjacks.

  1. Goodness Guide :
  2. Oats are excellent sources of complex cabohydrates,, soluable fibre.
  3. As well as minerals like magnesium, all of which are important for sportsmen.

Nutrient values Per Piece :
Protein2 g
Cho26.6 g
Fat6.2 g

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Moghlai Treats

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.