Chocolate Curls


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1 bar or thick piece of chocolate

  1. Bring a thick piece or bar of chocolate to room temperature (Chocolate which is too warm will slice and chocolate which is too cold will grate).
  2. To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
  3. Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
  4. Use pieces of the garnish of mocha mouse cake.

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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