by Tarla Dalal
Added to 218 cookbooks
This recipe has been viewed 19614 times
- Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
- To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
- Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
- Use pieces of the garnish of mocha mouse cake.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.