Chocolate Curls

Chocolate Curls

Added to 220 cookbooks   This recipe has been viewed 20434 times

Baked a cake and covered it with an icing, but don't have skills to decorate your cake? Fret not, Chocolate Curls are easy to make and will enhance a cake or any dessert beautifully giving it a wow factor. A simple dessert will turn into a celebration.

We have used it in recipes like Grasshopper Pie , Black Forest Ice-cream Cake , Mocha Mousse Cake and Eggless Black Forest Cake .

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Chocolate Curls recipe - How to make Chocolate Curls

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups approx.
Show me for cups approx.

1 bar or thick piece of amul chocolate
  1. Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
  2. To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
  3. Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
  4. Use pieces of the garnish of mocha mouse cake.

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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