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Chocolate Coated Strawberries


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Added to 92 cookbooks
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Rich dark chocolate delicately coats the succulent strawberries to make attractive after dinner treats.

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Preparation Time: 
Cooking Time: Nil.
Makes 12.
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Ingredients

Method
  1. Wash and dry the strawberries thoroughly.
  2. Place the chocolate in double boiler and melt it over a slow flame.
  3. Stir well using a spatula till the chocolate has melted and resembles a sauce.
  4. Remove from the double boiler and continue to stir it for a few minutes till it comes down to room temperature and is still a sauce like consistency.
  5. Dip the base of the strawberries so that the chocolate coats half of each strawberry evenly.
  6. Place them on a tray covered with grease proof paper and refrigerate till required.
  7. Serve as petit fours or as an interesting garnish on a bowl of ice-cream.

Tips
  1. You can also use white chocolate instead of dark chocolate if you prefer.
  2. Store cooking chocolate at room temperature and not refrigerated.
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