Chocolate Chip Cookies
by Tarla Dalal
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- Melt 1 cup of chocolate over gentle heat and keep aside.
- Sieve the flour. Combine the flour with the milk powder and keep aside.
- Cream the butter and castor sugar till light and fluffy.
- Add the condensed milk and melted chocolate to the butter and sugar mixture and mix well.
- Fold in the flour mixture and the remaining 1/2 cup chopped chocolate and mix to form a soft dough.
- Refrigerate the dough for about 20 minutes.
- Divide the dough into 20 equal portions and shape into round cookies.
- Place the cookies on a greased baking tray.
- Bake in a pre-heated oven at 160°c (320°f) for about 15 to 20 minutes.
- Remove from the baking tray and cool on a wire rack.
- Store in an air-tight container.
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