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Chocolate Carrot Loaf


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A moist carrot cake flavoured with chocolate which melts in the mouth.

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Preparation Time : 
Cooking Time : 
Makes 1 loaf.
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Ingredients


1/2 cup melted butter
1/2 cup condensed milk
2 tsp golden syrup
2 tbsp castor sugar
3/4 cup grated carrot
3/4 cup self raising flour
1/4 tsp soda bi-carbonate
2 tbsp cocoa powder
2 tbsp walnuts, chopped
2 tbsp sultanas

For the garnish
1 tbsp icing sugar
1 tsp vanilla essence
butter for greasing

Method
  1. Combine all the ingredients in a bowl and mix together into a smooth batter making sure that no lumps remain.
  2. Spoon the mixture into a 150 mm. (6") x 100 mm. (4") greased and dusted loaf tin.
  3. Bake in a pre-heated oven at 180°C (360°F) for 45 to 50 minutes.
  4. Remove form the oven and cool on a wire rack.
  5. Sprinkle with the icing sugar and serve warm.

Tips
  1. To test if the loaf is cooked, insert a knife or a skewer into the loaf. If it is cooked, the knife will come out clean.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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