Chocolate Biscuit Cake


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Chocolate biscuit cake, easy and tasty chocolate flavoured biscuit cake is one of the favorite cake recipes loved by childrens and all.

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Makes 1 cake
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butter for greasing
300 gms chocolate bar
2 tbsp milk
125 gms unsalted butter
125 gms marie biscuit
125 gms chocolate nutties
1/4 cup raisins (kismis) and walnuts (akhrot)

  1. Grease a medium round cake tin and cover with butter papper keep aside.
  2. Melt the plain chocolate with the milk in a pan, then stir in the butter.
  3. Remove from the flame and allow to cool but do not allow to solidifies. Keep aside.
  4. Break the biscuits into small pieces and mix it with the melted chocolate, chocolate nutties and dry fruits.
  5. Stir the mixture and pour into the greased cake tin.
  6. Refrigerate it for a minimum of 3 hours until it is set firmly.
  7. Remove the cake from the tin and peel away the butter paper.
  8. Slice it into thin wedges and serve it cold.
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This recipe was contributed by Simcard on 23 May 2011

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