by Nitika Jain
Added to 9 cookbooks
This recipe has been viewed 6050 times
Chocoholic Walnut is a wonderful chocolaty brownie with a twist
- Mix all ingredients together except nuts and others.
- Beat well for 2 min.
- Pour into greased tin.
- Bake it, cool and unmould it.
- Make slant holes in the brownie.
- In an aluminum vessel, mix chocolate and beaten cream on slow gas. Close gas as soon as chocolate melts.
- Pour 3 tbsp chocolate sauce over the brownie and spread it nicely with spoon to get soaked, coat sides as well
- Keep aside for ½ hour.
- Apply another layer of sauce.
- Sprinkle dark chocolate curls on top and sides. Press sides nicely.
- Sprinkle walnuts on top and cashew. Press little.
- Make thin lines with chocolate sauce.
- Sprinkle silver and colored balls
This recipe was contributed by Nitika Jain on 07 Jan 2011I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...
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