Choco Dip Cookies ( Know Your Flours )

by Tarla Dalal

Added to 26 cookbooks
This recipe has been viewed 9527 times

Choco dip cookies, luscious, delicious, chocolicious! i am running out of adjectives to describe these cookies, but in short – they are superb!! add chocolate pieces for that extra oomph!

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Preparation Time: 20 mins
Baking Time: 20 to 25 minutes
Baking Temperature: 160°C (320°F)
Makes 20 cookies

Ingredients

1 1/4 cups self raising flour
1/3 cup milk powder
3/4 cup softened butter
2 tbsp castor sugar
1/4 cup condensed milk
plain flour
butter for greasing
1/2 cup melted Dark Chocolate

Method

Sieve the flour. Combine the flour with the milk powder and keep aside.
Cream the butter and castor sugar till light and fluffy.
Add the condensed milk to it and mix well.
Fold in the flour mixture and mix gently to form a soft dough.
Refrigerate the dough for about 20 minutes.
Divide the dough into 20 equal portions and shape into round cookies using your hands.
Place the cookies on a greased baking tray and bake in a pre-heated oven at 160°c (320°f) for about 15 to 20 minutes.
Remove from the baking tray and cool on a wire rack.
Dip half of each cookie into the melted chocolate and allow to set on a wire rack.

Handy tip:

To melt chocolate, break the chocolate into big chunks and melt over double boiler, ensuring water doesn’t come in contact with the melted chocolate.
You can make zig zag lines using butter icing to make the cookies look more elegant.

RECIPE SOURCE : Know Your Flours