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Do you use your microwave only to reheat
coffee or leftover dinner? In that case,
you’re not using a fraction of the capacities
of this versatile kitchen appliance.
The microwave, if you know how to use
it well, is a great alternative to traditional
stovetop cooking. It’s quick, it’s healthy,
and you cook and serve in the same dish.
The recipes
in our new book will definitely inspire
you to use your microwave to its fullest.
There are sections on Breakfast,
Tea Time Treats and Starters
and Snacks and Children’s Favourite,
all of which can be whipped up in a
jiffy at the press of a button in your
trusted microwave.
And
for a sweet finale there’s a spread of
Indian and Continental Desserts. Shahi
rabdi, Bread and Butter Pudding
and many more desserts that can be whipped
up really quickly.
Become a
Gold or Silver member
and enjoy all these new and delicious
recipes from our site TODAY!
Regards,
Recipes:
Panha
Poha Chivda
Masala Peanuts
Soya Crisps
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