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Chitrana Rice


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Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!

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Serves 4.
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Ingredients

Method

    For the malagapadi powder
    1. Mix and dry roast all the ingredients. When roasted, powder and store in an air-tight container.

    How to proceed
    1. Clean, wash and soak the rice for approx. 15 minutes. Drain and keep aside.
    2. Boil 5 cups of water, add the rice and cook till the rice is done, each grain of the cooked rice should be separate. Drain and discard the water and cool the rice.
    3. Roast the peanuts and sesame seeds separately and powder them coarsely.
    4. Heat the ghee, add the chana dal and mustard seeds and roast for 1 minute.
    5. Add the dry red chillies, curry leaves and asafoetida and cook for further ½ minute.
    6. Finally, add the cooked rice, coconut, tamarind pulp, turmeric powder, malagapadi powder, roasted peanuts, sesame seeds and salt and cook for a few minutes.
    7. Serve hot.
    RECIPE SOURCE : ChawalBuy this cookbook
    1 review received for Chitrana Rice
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_food_research, December 28, 2010

    Its a delectable dish with a different nuttiness! Loved the flavours and the uniqueness of chitrana rice! thanks for the recipe.

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    Helpful reviews for this recipe
    Reviewed December 28, 2010 by shreya_food_research

    Its a delectable dish with a different nuttiness! Loved the flavours and the uniqueness of chitrana rice! thanks for the recipe.

    Was this review helpful?   


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