Chitrana Rice ( Jain Recipe)
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 22583 times
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
- Mix and dry roast all the ingredients. Blend them in a blender to a powder and keep aside.
- Boil the rice in a vesselful of salted water. Each grain of the cooked rice should be separate. Drain and cool.
- Roast the peanuts and sesame seeds separately and powder them coarsely. Keep aside.
- Heat the oil in a pan add the chana dal and mustard seeds and roast for 1 minute.
- Add the red chillies, curry leaves and asafoetida and cook again for ½ a minute.
- Finally, add the rice, coconut, tamarind water, turmeric powder, malagapadi powder, roasted peanuts and sesame seeds powder and salt and cook for a few minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||95.5 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||4 mg|
|Vitamin C||0.3 mg|
|Folic Acid||32.2 mcg|
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