Chinese food is fast becoming one of the most popular foreign cuisines in India. Chinese restaurants are mushrooming all over the country, and more and more chefs are trying to Indianize the popular Chinese recipes to suit the discerning Indian palate. As many restaurants as there may be, foodies-at-heart still yearn to make their favorite recipes at home, with their own magic fingers. After all that adds a special flavour. Here is a mouth-watering Chinese menu to which you can add that special flavour to by cooking it in your very own kitchen.

Regards,





Chinese Vegetable Trio Soup
This light and colourful soup is just the right way to begin a Chinese meal.

Creamed Corn Cakes
These delicious cutlets, crispy on the outside and smooth and creamy on the inside, make a great Chinese starter.

Vegetables in Spicy Almond Sauce
A harmonious and subtle blend of flavours creates this simple but stunning dish.