Chinese Vegetables in Hot Garlic Sauce


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Added to 61 cookbooks
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Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Heat the oil in a wok of frying pan on a high flame. Add the ginger, garlic and green chillies and stir-fry over a high flame for a few seconds.
  2. Add the vegetables and sauté for a few minutes.
  3. Add the tomato purée, cornflour paste, sugar and salt and simmer for a few minutes.
  4. Serve hot.
RECIPE SOURCE : CornBuy this cookbook
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 on 10 Oct 14 10:48 PM


Love this recipe.amazing flavours complimentary with chilly garlic rice
 on 17 Apr 12 05:29 PM


this was an easy and delicious dish