This original Tarla Dalal recipe can be viewed for free

Chinese Vegetables in Hot Garlic Sauce


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 54 cookbooks
This recipe has been viewed 19477 times
  

Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Heat the oil in a wok of frying pan on a high flame. Add the ginger, garlic and green chillies and stir-fry over a high flame for a few seconds.
  2. Add the vegetables and sauté for a few minutes.
  3. Add the tomato purée, cornflour paste, sugar and salt and simmer for a few minutes.
  4. Serve hot.
RECIPE SOURCE : CornBuy this cookbook
1 review received for Chinese Vegetables in Hot Garlic Sauce
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #522195April 17, 2012

this was an easy and delicious dish
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed April 17, 2012by Foodie #522195

this was an easy and delicious dish

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email