Chinese Vegetables in Hot Garlic Sauce


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.

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Serves 4.
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Ingredients

Method
  1. Heat the oil in a wok of frying pan on a high flame. Add the ginger, garlic and green chillies and stir-fry over a high flame for a few seconds.
  2. Add the vegetables and sauté for a few minutes.
  3. Add the tomato purée, cornflour paste, sugar and salt and simmer for a few minutes.
  4. Serve hot.
RECIPE SOURCE : CornBuy this cookbook
2 reviews received for Chinese Vegetables in Hot Garlic Sauce
2 FAVOURABLE REVIEWS

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 Reviewed By
Foodie #522195April 17, 2012

this was an easy and delicious dish
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed April 17, 2012by Foodie #522195

this was an easy and delicious dish

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1 of 1 members found this review helpful
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Reviewed October 10, 2014by Foodie#465792

Love this recipe.amazing flavours complimentary with chilly garlic rice

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