Chinese Vegetables in Hot Garlic Sauce

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 66 cookbooks   This recipe has been viewed 26247 times

Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.

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Preparation Time:    Cooking Time:     Serves 4.
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  1. Heat the oil in a wok of frying pan on a high flame. Add the ginger, garlic and green chillies and stir-fry over a high flame for a few seconds.
  2. Add the vegetables and sauté for a few minutes.
  3. Add the tomato purée, cornflour paste, sugar and salt and simmer for a few minutes.
  4. Serve hot.

RECIPE SOURCE : CornBuy this cookbook
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Chinese Vegetables in Hot Garlic Sauce
 on 10 Oct 14 10:48 PM

Love this recipe.amazing flavours complimentary with chilly garlic rice
Chinese Vegetables in Hot Garlic Sauce
 on 17 Apr 12 05:29 PM

this was an easy and delicious dish