Chinese Vegetables in Hot Garlic Sauce

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 74 cookbooks   This recipe has been viewed 29045 times

Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.

Add your private note

Chinese Vegetables in Hot Garlic Sauce recipe - How to make Chinese Vegetables in Hot Garlic Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


1 cup cauliflower florets , parboiled
1/2 cup sliced capsicum
1/2 cup sliced baby corn , parboiled
1/4 cup diagonally cut and blanched french beans
2 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/4 cup tomato puree
2 tsp cornflour mixed with 1 cup of water
a pinch of sugar (optional)
2 tbsp oil
salt to taste
  1. Heat the oil in a wok of frying pan on a high flame. Add the ginger, garlic and green chillies and stir-fry over a high flame for a few seconds.
  2. Add the vegetables and sauté for a few minutes.
  3. Add the tomato purée, cornflour paste, sugar and salt and simmer for a few minutes.
  4. Serve hot.

RECIPE SOURCE : CornBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chinese Vegetables in Hot Garlic Sauce
 on 18 Mar 16 01:22 AM

simple and tastes awesome..
| Hide Replies
Tarla Dalal    We are delighted you loved the Chinese Vegetables in Hot Garlic Sauce recipe. Please keep posting your thoughts and feedback. Happy Cooking.
07 Apr 16 05:38 PM
Chinese Vegetables in Hot Garlic Sauce
 on 10 Oct 14 10:48 PM

Love this recipe.amazing flavours complimentary with chilly garlic rice
Chinese Vegetables in Hot Garlic Sauce
 on 17 Apr 12 05:29 PM

this was an easy and delicious dish