Chinese Vegetable in Hot Garlic Sauce
Added to 36 cookbooks
This recipe has been viewed 31095 times
A delightful Spinach and rice blend in palak rice goes exceptionally well with a range of Indian spices. An easy and yet healthful chawal recipe, palak rice is one of our favorites.
- 1. Heat the oil in a wok or frying pan on a high flame. Add the ginger, garlic and green chillies and stir fry over a high flame for a few seconds.
- 2. Add the vegetables and ajinomoto and cook for a few minutes.
- 3. Add the tomato puree.
- 4. Mix the cornflour in 1/2 cup of water and add to the vegetables.
- 5. Add the salt and cook for a few minutes. If you like, add a pinch of sugar.
- 6. Serve hot.
This recipe was contributed by hungryjack on 09 Aug 2016
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.