Chinese Vegetable Trio Soup
by Tarla Dalal
Added to 152 cookbooks
This recipe has been viewed 54057 times
This clear soup has great eye appeal because of the different colours of vegetables used. The varied textures of the vegetables also add an interesting element to this soup. Feel free to choose any combination of your favourite 3 veggies.
- Put the stock to boil in a large pan.
- Add the mushrooms and carrots and simmer till the vegetables are tender.
- Add the spinach leaves and salt and boil for a few more seconds.
- Trickle the oil on top.
- Serve hot with chillies in vinegar.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.