Chinese Vegetable Clear Soup


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 155 cookbooks   This recipe has been viewed 57556 times

Everybody loves Vegetable Clear Soup. Here we present the Chinese version, a vibrant recipe that is quite a contrast to the soothing Continental way of making this soup.


Right from the choice of veggies like broccoli and bean sprouts, which are typically Oriental, to the addition of ginger and garlic, this Chinese Vegetable Clear Soup is a thorough example of Chinese cooking.


Perhaps the most exciting aspect of this soup is the garnish of crispy rice, which lightens your heart and makes it jump delightfully.


However, to really enjoy it, make sure you add the crispy rice just before serving, otherwise it will get soggy.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients
Method
  1. Heat the oil in a deep non-stick pan, add the ginger, garlic and green chillies and sauté on a high flame for 30 seconds.
  2. Add the carrot and broccoli and sauté on a high flame for 2 minutes.
  3. Add the clear vegetable stock and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally.
  4. Add the bean sprouts and pepper powder, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
  5. Serve immediately topped with crispy rice.

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Reviews

Chinese Vegetable Clear Soup
5
 on 22 Dec 15 05:14 PM


chinese vegetable clear soup.. filled with flavours, and crunchy vegetables in every sip.. and there is no use of cornflour.. which i liked the most.. having it piping hot is the best.. during winters..